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KURIER reveals the best hot recipes! Keep a cool head with these delicious dishes

This week will be really hot – cold vegetable soup is a good summer dish. Imago / fotofoto, Imago / agefotostock It’s getting hot in Berlin this week too – and that raises a huge problem for many: What should you eat? The weather is too summery for delicious dishes – and probably everyone longs …

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Mediterranean golden fillet with tomatoes and potatoes – SWR4

For anglers, the Dorade is a pleasure! Along with tomatoes and potatoes and the right herbs, you can evoke a delicious Mediterranean dish. SWR4 chef Jörg Ilzhöfer shows how to prepare gold quickly and easily. Portions: 4 Level of difficulty: easy Chef / Chef: Joerg Ilzhofer Shopping list: 4 prepared golden fillets (with skin) 8 …

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This legendary host has already cooked for Cliff Richard and Otto Rehhagel

Rino Frattesi leads a noble Italian from the picture book: his legendary restaurant is good and expensive. Pavarotti was there, Cliff Richard and Otto Rehhagel. It barely survived the coronary crisis. by Tom ThelenDortmund / 24/06/2022 / Reading time: 1 minute Turned to enjoyment: Rino Frattesi, a legendary restaurateur from Essen. Ristorante La Grappa by …

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Recipe “Rubenko in tomato broth” | NDR.de – Guide

Ingredients for tomatoes: Peel the large tomatoes (preferably Vierländer Platte or Krause tomatoes) and remove the stems, then cut into quarters. Peel a squash, grate it and squeeze the juice. Peel and quarter the onions and halve the garlic bulb. Finely chop the pepper. Heat the olive oil in a saucepan and sauté the tomatoes …

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You will want to make this creamy soup over and over again

Sauerland courier alive enjoyment Created: 28/06/2022, 08:20 am From: Anne Ticino Split Red lentil soup is a real delicious soup. © Larissa Veronesi / Imago Lentils contain a lot of nutrients. In this recipe, the healthy fillings are combined with lots of vegetables to create a particularly creamy soup. Delicious! Red lentils are small nutrient …

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Stop: Restaurant Hotel Rathausstübli Laufen – A touch of Sri Lanka between curry and corduroy

– Exploration of Sri Lanka between curry and cordon bleu Ratnam Sivagnananthan and his team pamper guests at the Rathausstübli for 25 years. Anyone who keeps the fort in the same place for so long does a lot of things right. Heiner Oberer Published: 28/06/2022, 14:48 Running the show: Ratnam (middle) and Ananthanayaki Sivagnananthan (left) …

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The recipe of the week: Fish for the terrace of a star chef – Stuttgart

Michael Huppert with his imaginative creation. Photo: Lichtgut // Ferdinando Iannone Michael Huppert prepares a colorful and Mediterranean halibut. First of all, however, be careful: The fish is cooked in the oven at only 60 degrees. There are also potatoes and peppers. Stuttgart – The regulars seem to have mixed their feet: When Michael Huppert …

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