Recipe “Biuofileo in eggshell with spinach” | NDR.de – Guide
by Tariq Rose Premadi PDF – + People) Ingredients for fish: 4 (à 100-150 g) cod fillets alternatively: pollock or ling 2 large eggs 100 G Almond flour or almond flour Salo pepper 2.5 spoon temperate mustard 1 piece Parmesan 1 prize turmeric olive oil Clean the fish fillets well and remove any bones. Then …
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