Great recipe just like grandma used to make! This is how the simplest slow soup in the world works – and with sausages it tastes like in the GDR …

Lentil soup with sausages is a true home cooking classic. imago / Shotshop

What soup classics from the past do you still serve today? Maybe her classic solyanka – or the cheese and leek soup with minced meat? There are dishes that just don’t go out of style, while even amateur chefs tend to use cans for others.

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Recipe for slow soup with sausages: You need these ingredients for it

The best example is lentil stew: with sausages, this dish is simply delicious, reminiscent of childhood memories … but why not cook it yourself? Here comes the very easy recipe for slow soup like grandma made!

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And it’s very simple – the only thing that works here is to clean the greenery. Otherwise there’s really not much to do – and the soup cooks all by itself while you can take care of other things. Adding mustard makes the soup really crunchy and spicy – so you should never use it sparingly. Here comes the delicious recipe for the easiest slow soup in the world.

You need (for 2 people): 250 grams of lentils, 1 bunch of greens, 1 liter of vegetable stain, 1 onion, 6 sausages, 3 teaspoons of mustard, fresh onion, salt and pepper.

Ingenious slow soup with sausages: it is guaranteed to be really tasty

Here’s how it works: Put the lentils in a saucepan with the vegetable broth and boil. When the broth has boiled, everything should boil gently for about 20 minutes. Meanwhile, peel the onion and cut it into thin cubes. The green vegetables (ie carrots, celery, leek) are cleaned, the carrots and celery cut into small cubes and the leek into half rings.

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Ingenious recipe: This slow soup with sausages is prepared very quickly. imago / Shotshop

When the 20-minute cooking time is over, add the chopped onions and vegetables to the lentils. Now they have to cook another 20 minutes. Important: Be sure to put the lid on, otherwise all the water will evaporate. If there is still too little liquid left, you can also fill it with something.

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is cooking time over? Then please season to taste – with salt, pepper, paprika powder if necessary and the mustard. Insert well. Finally, the sliced ​​sausages and the onion lines, cut into rolls, are added to the soup. Then let everything soak, serve, done. A delicious slice of bread matches it. Enjoy your meal!

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