Greek hack noodle casserole with feta cheese – this recipe tastes like a holiday!

This chopped noodle casserole tastes like a holiday. IMAGO / Shotshop

There are dishes that make you in the holiday mood just by smelling them. This Greek chopped noodle casserole with feta cheese is definitely one of them. The Mediterranean spices and herbs will quickly take you to the enchanting Mediterranean Sea.

The best thing about it: The casserole is very quick and easy to make. Reign yourself with a little taste of a holiday. Her family will love her for it. Here is the recipe!

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Chop noodle casserole with feta – the recipe

What you need:

1 onion, 2 cloves garlic, 2 to 3 tablespoons olive oil, 500 grams of mixed spice, 1 tablespoon tomato paste, salt, pepper, cinnamon, cayenne pepper, sweet pepper, 1 tablespoon dried thyme, 1 can (425) . ml) of chopped tomatoes, 3 tablespoons of vegetable powder, 100 milliliters of milk, 2 tablespoons of cream, 250 grams of Greek pasta (Kritharaki, you can find it in Turkish shops or in some supermarkets; if necessary, you can from). of course also use “normal” pasta), 2 sprigs of thyme, 250 grams of feta

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Greek salad matches the casserole perfectly. IMAGO / Panthermedia

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Here’s how it’s done:

First, let the oven preheat to 175 degrees (upper and lower heat) or 150 degrees (convection).

Then peel the onion and garlic and cut both into thin cubes.

Heat the oil in a roasting pan, dissolve in the minced meat and let it fry, turning regularly. Break the meat well. Then add onion, garlic and thyme and fry briefly. Then add the tomato paste and sauté it briefly. Now season everything with salt, pepper, cinnamon, cayenne pepper and pepper.

Dissolve the vegetable powder in 700 milliliters of warm water. Then deglaze the minced meat with the tomatoes in the broth. Let everything boil slowly. Then add the milk and cream and mix thoroughly.

Add the raw noodles and mix thoroughly. Then stuff everything into a baking dish and crumble the cheese over it.

Now place the pan in the preheated oven and let it bake for about 30 minutes.

Meanwhile, wash the thyme and dry. Roughly pluck the leaves from the stems.

When you take the pan out of the oven, pour in a teaspoon of olive oil and sprinkle with the thyme.

Now you can serve. Enjoy your meal!

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