Grilled sweet potatoes: The sure fire recipe!

Do you want to change at the barbecue? Try this delicious roasted sweet potato recipe! This is how you properly prepare them, how you season them and this is what you need to know about it.

Grilling is much more than just putting meat on the grill. With vegetables, salads, dips and sauces, the barbecue becomes really delicious.

I would like to show you today how you can show up at your next barbecue party and get some laurels. You just need a big sweet potato, herbs and spices.

Grilled sweet potatoes are not only a delicious side dish for fish and meat, they also taste like a vegetable main course.

If you like, you can combine them with quark spreads or dips made from sour cream. I love the sweet, full-bodied taste – soft and juicy on the inside, nice and crunchy on the outside – this is the perfect sweet potato from the grill.

Next time you see a bright orange tuber in the supermarket, take it. Then nothing prevents the sweet potato from the grate. I think it tastes good on charcoal.

Before we get straight to the recipe, here’s some very important information for you on how to handle the sweet potato. Grating the orange tuber requires practice!

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I can recommend our delicious tofu broccoli or crispy grilled vegetables to accompany it!

You will find out in this post

How exactly am I going to grill sweet potatoes?

When grilling sweet potatoes, remember that the vegetables No. over the hot flame should be put on the grid! The high heat would burn the tuber before you could eat it.

Sweet potatoes should be on the top level be grilled. It is better to add the vegetables closed lid grate, put on the edge and turn more often. are optimal 150 to 160 degrees.

Sweet potatoes last about 12 to 15 minutes on a gas or charcoal grill. Boiling the sweet potatoes beforehand in water will shorten and simplify the grilling.

Grate with or without the shell?

Like everything else, whether you peel sweet potatoes is a matter of personal preference. The rind is completely edible and even has nutritional properties. Although you can eat raw sweet potatoes, they are worth cooking. Only then do they develop their full flavor – regardless of whether in the casserole, oven or on the grill.

Do you know potatoes wrapped in aluminum foil that you put in the hot embers? This can also be done with sweet potatoes. If you decide to use this method, you need to leave the skin of the sweet potato on. Smaller tubers are especially suitable for this.

If you prefer to enjoy crunchy pieces of grilled sweet potato, cut them up and place them on the grill. Again, you can leave the shell if you want.

With or without the skin, the following applies: never put the potato directly on the flame. The heat will burn it long before it is done.

That’s why sweet potatoes are roasted indirectly on the edge.

Recipe of grilled sweet potato

Do you have to pre-cook sweet potatoes before grilling?

If you lack time, you can pre-cook sweet potatoes in front of the grill. However, it is not mandatory.

To prepare, washed potatoes are cut into slices about five to ten millimeters thick and cooked in boiling water for two to three minutes. To cool, place the pieces directly in the marinade so that they can soak in the water.

On the one hand, the sweet potato can better absorb the spices, on the other hand, you no longer have to make sure that it is cooked evenly at a low temperature during a grill. This shortens the cooking time and your food will be as brown as you want.

How much grated sweet potato per person?

Sweet potatoes come in different sizes and shapes. If you choose tubers the size of your hand, count on one sweet potato per person for BBQ fun.

If roasted sweet potatoes are left after dinner, combine them with the remaining grated vegetables or grated cheese for a delicious side dish the next day. Some also swear by a salad with roasted vegetables. Use ingredients like salt, pepper, olive oil, lemon juice, mustard and honey for the dressing and mix fresh lettuce leaves and vegetables.

And if you still have some space in your stomach, you can finally put some watermelons on the grill.

How to prepare grilled sweet potatoes

If you want to roast the orange tuber, you need to follow these steps

  1. Prepare marinade
  2. Grilled potatoes
  3. Marinate sweet potatoes

I’ll show you step by step how to get the perfect potato wedges out of the grill. The amount is enough for three to four people


  • 2 cloves garlic
  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 capsicum
  • 10 tablespoons olive oil
  • 1 kg sweet potato
  • Salo
  • pepper

Also: garlic press, knife, board, bowl, brush.

  1. Prepare marinade
    Now let’s do the marinade. The potato slices are pulled through this behind a grid. Peel the garlic and squeeze it through the garlic press. Chop the thyme and rosemary. Now it’s time for the chili pepper – if you’re wearing very hot chili peppers, put on gloves. Chop the pepper into small pieces – please leave the seeds in the pod. Put the garlic, herbs and pepper in a small bowl. Top with olive oil. Mix the ingredients together and set aside the marinade.
  2. Prepare potatoes
    Wash the sweet potatoes thoroughly. Cut lengthwise into slices about 5 mm thick. This works best with a knife. Brush the potato slices with a thin layer of olive oil.
  3. Grate sweet potatoes
    Place the potato slices on the grill using the grill tongs. Be careful: not directly on the fire or the hot coals! Put the lid on the grill and after about 5 minutes check if the potatoes are ready to be turned upside down. The total grid time is about 12 minutes. Depends on the thickness of the potato slices and the temperature.The sweet potatoes are made when the orange intensifies and they bend slightly when they are lifted.
  4. Marinate sweet potatoes
    Remove the potatoes from the grill and brush them with the marinade. They taste best when you eat them right away. Then they are curly on the outside and soft on the inside. Before eating, add a pinch of salt and pepper to the potatoes. Finished!

Grated sweet potato

What happens to the grated sweet potato?

Sweet potatoes combine the flavors of pumpkin, carrots and flour potatoes. It is a wonderful accompaniment to a variety of roasted dishes – from grilled vegetables to grated cheeses like feta or halloumi to fish and meat.

Sweet potato tastes great when served with a salad dressing or on its own, especially with sour cream, garlic yogurt sauce or fresh yogurt mint soak.


  • 2 Garlic teeth
  • 1 spoon thyme
  • 1 the rosemary
  • 1 capsicum
  • 10 the olive oil
  • 1 kg sweet potatoes
  • salt and pepper

Prepare marinade

  • Peel the garlic and squeeze it through the garlic press.

    2 cloves garlic

  • Wash thyme and rosemary. Peel the leaves off the stems and chop the grass.

    1 tablespoon thyme, 1 tablespoon rosemary

  • Put on gloves and chop the pepper into small pieces. You don’t have to remove the kernels to do that.

    1 capsicum

  • Mix together the garlic, herbs, pepper and olive oil in a bowl.

    10 tablespoons olive oil

Grate sweet potatoes

  • Wash the sweet potatoes. Cut them into slices about 5 mm thick – use a very sharp knife or bread machine.

    1 kg of sweet potatoes

  • Brush the potatoes with a very thin layer of olive oil.

  • Place the potato slices on the grill – but not directly over the fire or embers. Sweet potatoes should be indirectly grated. Put the lid on the grill and turn after about 5 minutes.

  • The grilling time is about 12 minutes in total – depending on the thickness of the potato slices and the temperature. The grated sweet potatoes are made when they are soft and slightly bent when they are turned.

Marinate sweet potatoes

Calories: 245kcalCarbohydrate: 52GProtein: 4GFat: 3Gsaturated fats: 1GPolyunsaturated fat: 1GMonounsaturated fatty acids: 2GSodium: 139mgPotassium: 889mgFiber: 8thGSugar: 11GVitamin A: 35594IUVitamin C: 23mgCalcium: 84mgIron: 2mg

Our conclusion

Grated sweet potatoes have a very special flavor when you cook them over charcoal. But the orange vegetables are also very good on the gas grill. Do not place the potato slices on the flame or directly on the hot embers. Either you grill them at the end when the heat is nice and low, or you prepare them indirectly. With a dipping made of sour cream and herbs, nothing prevents your pleasure from grilling.

Good luck and enjoy it!

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