How the broth cube conquered the world – and what the consequences were

They are usually on the spice shelf, somewhere between salt and nutmeg: small, ocher-yellow cubes, wrapped in gold-colored aluminum foil. One cube alone makes five deciliters of broth. Effective. But efficiency comes at a price, but more on that later.

It all started with a medical challenge. “For centuries, the British and French navies have been looking for a product to fight scurvy, a disease caused by malnutrition. Research has been done to develop infusions that resemble vegetable soup. The pharmacies on the ships have equipped themselves to feed the sick, ”says Pierre-Antoine Dessaux, a professor of nutrition history and culture at the French University of Tours.

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