Mustard soup: Cream, regional recipe –

Mustard soup is great for the cold season and is quickly made. You can make them from local ingredients. Here you can find out how to make the mustard soup – whether classic or vegan.

The most important ingredient for a good mustard soup is spicy mustard. Mustard is made from the aromatic mustard seeds. Along with a few other ingredients, it forms the basis for the mustard soup. It is quick to cook and is very suitable for autumn and winter cuisine, as its kind spice has a warming and stimulating effect.

The classic recipe for the soup contains dairy products. But even as a vegan you can enjoy the mustard soup with our prep tips. Both variants can be made from regional products.

Cream mustard soup: a regional recipe

Mustard soup is creamy and hot.
Mustard soup is creamy and hot.
(Photo: CC0 / Pixabay / wowwandee)

For this recipe you need a warm and sweet mustard.

Tip: Try the soup with a particularly unusual kind of mustard, for example homemade orange mustard, mustard pear or FIG mustard. These specialties give your soup a surprisingly fruity aroma.

Spicy mustard soup

  • Preparation: about 35 minutes
  • Crowd: 4 part (s)