Recipe advice: cod curry – Falstaff

2-3

the

green or red curry paste

Cod (or any other fish)

150

G

Peeled shrimp

1

l

Fish soup or soup made from shrimp shells

1

the

fish sauce (soy sauce can be used as a substitute here)

400-500

G

Vegetables from the vegetable compartment, roughly chopped (this could be leeks, Brussels sprouts, carrots, peppers, eggplants or spring onions, for example)