Recipe “Asparagus Pasta with Carbonara and Tuna Steak” | – Guide

Ingredients for the asparagus noodles:

Peel the white asparagus. Cut only the ends of the green asparagus. Cut off the asparagus heads and set aside. Continue to peel the individual asparagus spears with a vegetable peeler to form thin, long and flat vegetable strips.

Cut the bacon and fry it in a pan. Peel and slice the shallots and add when the bacon is crispy. Add the asparagus heads and roughen with the port wine. Leave for 5 minutes. Add the asparagus noodles and let them heat briefly. Crawl the lemon peel over it. Remove the pan from the heat, whisk the eggs one at a time and mix into the asparagus. Gradually grate in the parmesan. Mix gently and season with salt, sugar and lemon juice.

Ingredients for the salad:

Cut the sugar peas, tomatoes and apple into small pieces and place in a bowl. Squeeze lemon. Add juice and olive oil to the salad. Add the peas just before serving. Mix the charge.

Ingredients for the tuna steak:

Salt the steaks and make them on both sides in vegetable oil in a pan. Add the butter, turn again and fry until the desired cooking point is almost reached. Remove from the pan and let stand for a while.

Place the asparagus noodles on plates and arrange the salad aside. Cut the tuna steaks into pieces if you like and add them.

Hamburg Magazine | broadcast date | 05/06/2022

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