Recipe “Create with potatoes and wild garlic and fennel” NDR.de – Guide

Ingredients for the porridge:

• 
  500
  
  

  G
  
  
  

  (with peel) new potatoes
  

• 
  1
  
  

  Federation
  
  
  

  wild garlic
  

• 
  1
  
  
  
  
  
  

  lawyer
  

• 
  4
  
  

  the
  
  
  

  olive oil
  

• 
  
  
  
  
  

  sea ​​salt
  

Wash potatoes well and cook for 20 minutes. Drain the water, peel and stone the avocado, and finely chop the wild garlic. Peel everything together with oil and salt and season to taste. If you can’t get wild garlic, you can use half a head of fresh garlic and fry it briefly in a pan.

Ingredients for fennel:

• 
  1
  
  
  
  
  
  

  askaloto
  

• 
  
  
  
  
  

  vegetable oil
  

• 
  1
  
  

  tuber
  
  
  

  fennel
  

• 
  4
  
  

  the
  
  
  

  maple syrup
  

• 
  1
  
  
  
  
  
  

  Grapefruit
  

• 
  
  
  
  
  

  Salo
  

Squeeze a grapefruit. Peel and finely chop the shallot. Sweat in vegetable oil. Clean the fennel, cut out the stem and finely chop or chop the vegetables. Add to the onions. Sweat briefly. Add the maple syrup and grapefruit juice and let it boil. right.

Ingredients for fish:

• 
  400
  
  

  G
  
  
  

  (with skin) Create a fillet
  

• 
  1
  
  

  toe
  
  
  

  garlic
  

• 
  
  
  
  
  

  Salo
  

• 
  
  
  
  
  

  vegetable oil
  

Slice the fillets, salt and fry with vegetable oil and crushed garlic. Turn around and let rest.

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