Recipe “Create with potatoes and wild garlic and fennel” NDR.de – Guide

by Dave Hansel

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Ingredients for the porridge:


  • 500

    G


    (with peel) new potatoes


  • 1

    Federation


    wild garlic


  • 1





    lawyer


  • 4

    the


    olive oil






  • sea ​​salt

Wash potatoes well and cook for 20 minutes. Drain the water, peel and stone the avocado, and finely chop the wild garlic. Peel everything together with oil and salt and season to taste. If you can’t get wild garlic, you can use half a head of fresh garlic and fry it briefly in a pan.

Ingredients for fennel:


  • 1





    askaloto






  • vegetable oil


  • 1

    tuber


    fennel


  • 4

    the


    maple syrup


  • 1





    Grapefruit






  • Salo

Squeeze a grapefruit. Peel and finely chop the shallot. Sweat in vegetable oil. Clean the fennel, cut out the stem and finely chop or chop the vegetables. Add to the onions. Sweat briefly. Add the maple syrup and grapefruit juice and let it boil. right.

Ingredients for fish:


  • 400

    G


    (with skin) Create a fillet


  • 1

    toe


    garlic






  • Salo






  • vegetable oil

Slice the fillets, salt and fry with vegetable oil and crushed garlic. Turn around and let rest.


Hamburg Magazine | broadcast date | 04/08/2022


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