Schnüsch: soup across the garden

Schnüsch is a stew from northern Germany, which is a good way to use leftover vegetables in a delicious way. Here you will find a simple, vegan recipe for the vegetable soup.

Schnüsch is a vegetable stew that can be prepared with many different types of vegetables depending on the season. That’s why it’s also known as “across the garden soup”. The recipe must have originally come from the Baltic Sea.

Schnüsch is traditionally prepared with milk, butter and cream. If you decide on this variant, be sure to pay attention to the purchase of dairy products organic quality. You guarantee that the products come from cows from more species-appropriate animal husbandry.

But you can also easily make a Schnüsch vegan. As in our recipe, you are replacing the animal products with plant-based alternatives.

Schnüsch: Vegan recipe

Schnüsch consists of fresh garden vegetables.
Schnüsch consists of fresh garden vegetables.
(Photo: CC0 / Pixabay / Vegan)

Vegan Schnüsch with seasonal vegetables

  • Preparation: about 50 minutes
  • Crowd: 4 part (s)