12/12/2019 – 15:33
Long live Spain!
Spanish vegetable soup with chili
Our light and delicious Spanish vegetable soup with chili pepper is the ideal starter for a traditional Spanish evening.
And here’s how it’s done:
- Wash and clean the vegetables thoroughly. Eighth the onions. Finely chop the garlic. Cut the weekly peppers into very fine rings. Cut the pumpkins and mushrooms into thick slices and the peppers into bite pieces. Rinse the corn.
- Heat olive oil in a large saucepan. Saute onion, garlic and pepperoni for 2 minutes while stirring. Add fresh vegetables and continue to sauté for 3 minutes. Pour the tomato paste, tomato juice and 100 ml of water. Bring to a boil with the lid on and continue to boil over low heat for 10 minutes.
- Add the corn, cook for another 10 minutes and season to taste with chillies and lemon. Sprinkle with freshly chopped parsley or coriander in portions.
Nia Spanish vegetable soup is just one of our many recipes from the south. To treat yourself to a little vacation during the cold winter days, you should also try our Spanish fish soup or the.
If you love Spanish cuisine, you will find even more inspiration from us! We have compiled the best recipes for you in our image gallery:
A little pepper makes our soup a real tasting experience. In the following video we have put together some interesting facts about the hot fruit for you:
On our times you will also find more delicious soups with delicious and sometimes more exotic spices.