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Recipe: Vegetable soup with ricotta dumplings – SZ Magazin

The ricotta cream cheese was probably already known in ancient Rome. It is still made today from the selakta that remains from the production of other cheeses. The word ricotta loosely translated means “cooked again,” as the selakto is reheated to 85 degrees during its production. There is a huge variety of ricotta cheese. What …

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Recipe “Biuofileo in eggshell with spinach” | NDR.de – Guide

by Tariq Rose Premadi PDF – + People) Ingredients for fish: 4 (à 100-150 g) cod fillets alternatively: pollock or ling 2 large eggs 100 G Almond flour or almond flour Salo pepper 2.5 spoon temperate mustard 1 piece Parmesan 1 prize turmeric olive oil Clean the fish fillets well and remove any bones. Then …

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Recipe “Trout fillet from the oven with pear sauce and dill oil” | NDR.de – Guide

by Thomas Wohlfeld Premadi PDF – + People) Ingredients: 4 (à 100–150 g, with skin) trout fillets 800 G (Prefers Conference) Pears 100 ml white wine 300 ml pear or apple juice 200 G butter 2 Federation dill 200 ml sunflower oil 2 ascalots 1 lime Salo sugar Clean the dill, set aside a few …

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Delicious according to recipe: Cold Vegetable Soup – Gazpacho – cocktail-style soup – style

Lying relaxed next to the pool, an ice-cold cocktail in your hand, cool music in your ears. Seems like an ideal summer? It will probably remain an ideal we dream of sweating in the office, leading the kids from one appointment to the next or cleaning the apartment again. But we can at least try …

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Recipe “Salmon trout with wild spinach and hollandaise” | NDR.de – Guide

Ingredients for salmon trout: Remove the skin from the salmon trout fillet and remove all remaining bones. Mix together the water and salt. Let the fillet marinate for 15 minutes. Then dry and cut into parts. Melt the butter and brush a saucepan with it. Put in the fish pieces and brush with the remaining …

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Recipe “Asparagus Pasta with Carbonara and Tuna Steak” | NDR.de – Guide

Ingredients for the asparagus noodles: Peel the white asparagus. Cut only the ends of the green asparagus. Cut off the asparagus heads and set aside. Continue to peel the individual asparagus spears with a vegetable peeler to form thin, long and flat vegetable strips. Cut the bacon and fry it in a pan. Peel and …

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