There are still wonderful winter vegetables in February. The contrast between the sweetness of the broccoli and the bitterness of the kale is a tasty experience from the south – my homeland. The vegetables will retain their color if you shock them after cooking. “ Spaghetti with broccoli, anchovies and chives For 4 people 400 …
Recipe: Spaghetti with broccoli, anchovies and chives Read More »
»Once I traveled with friends near Corvara in South Tyrol to look for› galletti ‹, which are called› finferli ‹in South Tyrol: chanterelles find an ideal breeding ground in the moss carpet of the coniferous forests of Val Badia. On the way we met an old woman in a Tyrolean costume who knew a lot …
Vegetable soup with chickpeas, mushrooms and fish – a recipe Read More »
Sour trout, as my mother always called it, is a traditional dish for a snack or snack. There is also roasted white bread or boiled potatoes with their skins. ‘ Acid pickled trout fillets For 4 people 4 Ready to cook trout fillets (approx. 500 g in total) Trout Salo white pepper from the mill …
The taste of the beans is a little bitter and matches the sweetness of the cod. Fresh beans should have a firm, light green legume. According to legend, the bean has an aphrodisiac effect. Creamed cod 500 G Stockfish (cod, already soaked) Fish, cod, stockfish 150 G fresh whipped cream cream 300 ml Extra virgin …
I love to combine the opposite ingredients, sweet and salty, fruits with herbs and vegetables. The result is flavors that stimulate the senses and create an unusual balance. Delicious, hard to forget. ‘ Amberjack with oranges, grapes and fennel For 4 people 4 organic oranges orange 4 Sucronophiles (alternatively: oraphiles) mackerel, fish 6 the extra …
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Purists will notice that in their country of origin, Peru, ceviche is traditionally made with only white-fleshed fish. However, this variant with salmon, grapefruit, a good portion of coriander vegetables and spring onions is worth a try. The fish, which really should be of sushi quality, is thinly sliced and then marinated in citrus juice …
Easy Salmon Grapefruit Ceviche – Recipe – SZ Magazin Read More »
“Junior is Bavaria’s favorite herb, and very good gin is also made in Bavaria. The light juniper aroma in the gin gives this dish an extraordinary flavor. ” Anarch from the oven on spicy leeks For 6 people about 800 G Leek (washed, cut into 1 cm rings) Poreo 300 G white cabbage (thinly sliced) …
»When I have to hurry home, this dish is one of my five favorites. Instead of char, you can also use fried strips of turkey. Vegetarians can use fried artichokes or tomatoes instead, or both. “ Tegernsee casserole 500 G spinach leaves (cleaned and washed) leaf spinach, spinach 1/2 white onion (peeled and finely chopped) …
Recipe for a casserole with leaf spinach and ricotta Read More »
