Vegetable soup with Allgäu pretzels pharmacy magazine
Ingredients for 4 people): 2 onions200 g root vegetables (eg carrot, celery, parsley root)1 small leek3 tablespoons canola oil800 ml vegetable stock (jar or immediate)3 old pretzels175 ml milk (1.5% fat)2 eggs, 75 g Emmental cheese1/2 bunch of flat-leaf parsleySalt, pepper from the mill1 pinch of nutmeg1/2 bunch of onions Preparation: Chop the onions for …
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