Different countries, different customs: In Italy they believe in the power of vegetables in the New Year. So here’s a good recipe for slow-moving soup for the New Year, which gives you strength at midnight, is healthy – and is modified to your liking. By Michael Weier December 29, 2020 – 5:20 p.m. Stuttgart – …
The recipe of the week: slow soup for prosperity in the New Year – Stuttgart Read More »
In the My-Nes, Eastern and European specialties are offered. icon Photo: Adobe stock / Rawpixel.com Such a brunch is new in Leinfelden-Echterdingen. From scrambled eggs, antipasti and slow soup to baklava and Turkish mocha, My-Nes at the My Airporthotel will offer almost everything in the future. One specialty should not be missed. Preparations are in …
A new brunch “My-Nes” has opened: Touch of the East in Echterdingen – Esslingen Read More »
Michael Huppert with his imaginative creation. Photo: Lichtgut // Ferdinando Iannone Michael Huppert prepares a colorful and Mediterranean halibut. First of all, however, be careful: The fish is cooked in the oven at only 60 degrees. There are also potatoes and peppers. Stuttgart – The regulars seem to have mixed their feet: When Michael Huppert …
The recipe of the week: Fish for the terrace of a star chef – Stuttgart Read More »
