Red Ginger Lentil Soup | pharmacy magazine
Ingredients for 4 people): 1 strain1 garlic1 piece (25 g) fresh ginger root150 grams of red lentils1/2 bunch of coriander vegetables1 tablespoon coconut oil1 tablespoon curry powder1 pinch cayenne pepper1 tin chopped tomatoes (240 g drained weight)Salt, pepper from the mill400 ml coconut milk (from a can) Preparation: Peel the onion and garlic, peel the …