Olio nuovo is the first oil of the season. Originally, this soup was a simple dish from the country’s cuisine, the oil was refined and refined. Winter vegetable soup with oil nuovo and toasted bread 2 carrots carrot 2 Celery sticks celery 2 medium onions Cepo 4 keys clove 100 G ripe tomatoes tomato 2 …
Recipe: Winter vegetable soup with oil nuovo and toast Read More »
Purists will notice that in their country of origin, Peru, ceviche is traditionally made with only white-fleshed fish. However, this variant with salmon, grapefruit, a good portion of coriander vegetables and spring onions is worth a try. The fish, which really should be of sushi quality, is thinly sliced and then marinated in citrus juice …
Easy Salmon Grapefruit Ceviche – Recipe – SZ Magazin Read More »
What is a vegetable broth? The vegetable cooking water. Usually, homemade vegetable broth involves boiling carrots, leeks, celery, herbs (and whatever else lies in the crisp) and then discarding them. It’s a shame, because boiled carrots taste good. I think we – and by that I mean mainly we cooks and cookbook authors – have …
This noodle soup makes you completely happy – a recipe Read More »
