Olio nuovo is the first oil of the season. Originally, this soup was a simple dish from the country’s cuisine, the oil was refined and refined. Winter vegetable soup with oil nuovo and toasted bread 2 carrots carrot 2 Celery sticks celery 2 medium onions Cepo 4 keys clove 100 G ripe tomatoes tomato 2 …
Recipe: Winter vegetable soup with oil nuovo and toast Read More »
Sour trout, as my mother always called it, is a traditional dish for a snack or snack. There is also roasted white bread or boiled potatoes with their skins. ‘ Acid pickled trout fillets For 4 people 4 Ready to cook trout fillets (approx. 500 g in total) Trout Salo white pepper from the mill …
»Home is where you cook at home. Valentin, one of our chefs, comes from Stuttgart. When he prepares the lentils in our restaurant, he feels at home. We serve lentils with lamb saddle, Valentin’s recipe is also suitable for sausages and spaetzle. lentil stew 500 G Alb lenses / mountain lenses Lentils, mountain lenses 2-3 …
