The ricotta cream cheese was probably already known in ancient Rome. It is still made today from the selakta that remains from the production of other cheeses. The word ricotta loosely translated means “cooked again,” as the selakto is reheated to 85 degrees during its production. There is a huge variety of ricotta cheese. What …
Recipe: Vegetable soup with ricotta dumplings – SZ Magazin Read More »
New, creative cuisine can be created only on the basis of an old tradition. My grandmother had already cooked the next soup, I just intensified the taste. In my grandparents’ house there was a kettle hanging from a chain in the chimney, in which another vegetable boiled every day. The wonderful taste of vegetable soup …
3. Dry the fish briefly on the well-heated grill and then finish cooking on the edge of the grill. Depending on the size, it takes about 10 to 15 minutes for the gilding to be ready. Your core temperature should not be more than 65 degrees, a roast thermometer will help you not to exceed …
Here’s how the region cooks: Grill fish like a pro: The best tricks – recipes Read More »
You have to be patient: The so-called dry salting is not very difficult, it only takes some time to refine the taste of the raw salmon. Image: Claus Eckert The so-called “gravad” salmon requires little effort, and there are no limits to experimenting with the preparation – you just let the fish rest enough. Gn …
Recipe for marinated salmon: give the fish a rest Read More »
Barbecue is one of the most popular hobbies in summer. In keeping with the current focus on nutrition, the health service “Tut gut!” expands its digital cooking magazine with four new videos on the topic “Healthy.Grilled”. For example, veggie fire stains or roasted stone fruits with goat cream cheese are served. “There doesn’t always have …
Healthy and good! – “It’s doing well!” Barbecue recipes for the summer Read More »
News from our “Vital kitchen” series: “Vegetable soup with pesto” – a recipe by Eckart Witzigmann, who likes to buy the fresh ingredients at the Viktualienmarkt in Munich. Chef of the century Eckart Witzigmann is committed to sustainable food production and healthy eating. Together with the Witzigmann Academy and the Munich Tumor Center (TZM), he …
The recipe of this vegetable soup forms a basic recipe for all other vegetable soups and can be customized according to personal taste. Whether it’s potatoes, pumpkins, carrots or peppers, not everything is in season at once and not everything tastes the same for everyone. Therefore, with this basic recipe you can simply use your …
Vegetable soup with pesto – a recipe from Eckart Witzigmann who likes to buy the fresh ingredients at the Viktualienmarkt in Munich. Chef of the century Eckart Witzigmann is committed to sustainable food production and healthy eating. Together with the Witzigmann Academy and the Munich Tumor Center (TZM), he developed the “HealthFood” cuisine for tumor …
Eckart Witzigmann vegetable soup – worlds of food Read More »
Simple, homemade slow soup is a classic. Our recipe shows that it is very easy to prepare and what sausage you can use for the slow soup. Ingredients for 4 people) 500 g lentils (canned lentils if you do not have time)1 bunch of greens (2 carrots, 100 g celery, 3 sprigs of parsley with …
12/12/2019 – 15:33 Long live Spain! Spanish vegetable soup with chili Photo: Isabell Triemer Spanish classic and coloring perfect for the cold season: the Spanish vegetable soup with chili! Our light and delicious Spanish vegetable soup with chili pepper is the ideal starter for a traditional Spanish evening. Ingredients for 4 servings: 2 red onions …
Spanish vegetable soup with chili pepper – bildderfrau.de Read More »
