Recipes of Appetizers

Purists will notice that in their country of origin, Peru, ceviche is traditionally made with only white-fleshed fish. However, this variant with salmon, grapefruit, a good portion of coriander vegetables and spring onions is worth a try. The fish, which really should be of sushi quality, is thinly sliced ​​and then marinated in citrus juice …

Easy Salmon Grapefruit Ceviche – Recipe – SZ Magazin Read More »