Stir-fried fish from the pan: recipe for char with kohlrabi salad and risotto
Ingredients for 4 people: 800 g charfiles 2 tablespoons canola oil ½ a spoonful of butter Salo 400 g turnips 100 ml Balsamic Vinegar white 1 tp Dijon mustard 200 ml of sunflower oil 50 grams of sugar Salt pepper spring onions 1 askaloto 2 tablespoons canola oil 200 g risotto-rice 500 ml light beef …
Stir-fried fish from the pan: recipe for char with kohlrabi salad and risotto Read More »