The ricotta cream cheese was probably already known in ancient Rome. It is still made today from the selakta that remains from the production of other cheeses. The word ricotta loosely translated means “cooked again,” as the selakto is reheated to 85 degrees during its production. There is a huge variety of ricotta cheese. What …
Recipe: Vegetable soup with ricotta dumplings – SZ Magazin Read More »
Olio nuovo is the first oil of the season. Originally, this soup was a simple dish from the country’s cuisine, the oil was refined and refined. Winter vegetable soup with oil nuovo and toasted bread 2 carrots carrot 2 Celery sticks celery 2 medium onions Cepo 4 keys clove 100 G ripe tomatoes tomato 2 …
Recipe: Winter vegetable soup with oil nuovo and toast Read More »
There are still wonderful winter vegetables in February. The contrast between the sweetness of the broccoli and the bitterness of the kale is a tasty experience from the south – my homeland. The vegetables will retain their color if you shock them after cooking. “ Spaghetti with broccoli, anchovies and chives For 4 people 400 …
Recipe: Spaghetti with broccoli, anchovies and chives Read More »
»Once I traveled with friends near Corvara in South Tyrol to look for› galletti ‹, which are called› finferli ‹in South Tyrol: chanterelles find an ideal breeding ground in the moss carpet of the coniferous forests of Val Badia. On the way we met an old woman in a Tyrolean costume who knew a lot …
Vegetable soup with chickpeas, mushrooms and fish – a recipe Read More »
Sour trout, as my mother always called it, is a traditional dish for a snack or snack. There is also roasted white bread or boiled potatoes with their skins. ‘ Acid pickled trout fillets For 4 people 4 Ready to cook trout fillets (approx. 500 g in total) Trout Salo white pepper from the mill …
The taste of the beans is a little bitter and matches the sweetness of the cod. Fresh beans should have a firm, light green legume. According to legend, the bean has an aphrodisiac effect. Creamed cod 500 G Stockfish (cod, already soaked) Fish, cod, stockfish 150 G fresh whipped cream cream 300 ml Extra virgin …
I love to combine the opposite ingredients, sweet and salty, fruits with herbs and vegetables. The result is flavors that stimulate the senses and create an unusual balance. Delicious, hard to forget. ‘ Amberjack with oranges, grapes and fennel For 4 people 4 organic oranges orange 4 Sucronophiles (alternatively: oraphiles) mackerel, fish 6 the extra …
Recipe: Amberjack with oranges, grapes and fennel Read More »
“Canned or frozen peas are soft. For this light summer salad we need them fresh, they need to be crippled when we bite them. And the grass garden can be looted at will. ‘ Fresh peas in a salad with herbs For the dress 2 peeled shallots (40 g) askaloto 40 ml olive oil olive …
»Home is where you cook at home. Valentin, one of our chefs, comes from Stuttgart. When he prepares the lentils in our restaurant, he feels at home. We serve lentils with lamb saddle, Valentin’s recipe is also suitable for sausages and spaetzle. lentil stew 500 G Alb lenses / mountain lenses Lentils, mountain lenses 2-3 …
“Junior is Bavaria’s favorite herb, and very good gin is also made in Bavaria. The light juniper aroma in the gin gives this dish an extraordinary flavor. ” Anarch from the oven on spicy leeks For 6 people about 800 G Leek (washed, cut into 1 cm rings) Poreo 300 G white cabbage (thinly sliced) …
