The classic slow soup – worlds of food

Simple, homemade slow soup is a classic. Our recipe shows that it is very easy to prepare and what sausage you can use for the slow soup.

Ingredients for 4 people)

500 g lentils (canned lentils if you do not have time)
1 bunch of greens (2 carrots, 100 g celery, 3 sprigs of parsley with the leaves, a few leeks)
2 potatoes
1 strain
Salt, pepper from the mill


First the lenses according to the package instructions soaked.

First peel the celery, onion, potatoes and carrots, cut into small cubes and sauté briefly in a tall pot with a little oil.

Fill with the soaked lenses (or the canned lenses).

Fill with water until the soup has the desired consistency, add the parsley and cover everything for about 20-30 minutes. boligu lasi. It is best to test whether the potato cubes are already made.

Shortly before the end of cooking time, remove the parsley stalks and cut about 5 cm from the leek into thin rings, add these to the slow soup and cook briefly.

With salt, pepper and lovage taste.

Enjoy your meal!

Tip: To round out the taste of the slow soup, it is served with a drop of vinegar.

Which sausage for the slow soup

In addition, you can of course refine the lentil soup with Viennese or Frankfurt sausages or Mettwurst. The sausage is simply heated in the slow soup. If you like it a little more exotic, use fried chorizo.


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