This paste is simply irresistible

Spinach and salmon noodles are quick to make with this recipe and really tasty. IMAGO / Panthermedia

Be honest: could you eat pasta dishes every day? Have you never had enough pasta? Then you will surely love this recipe about Spinach Salmon Pasta. It combines spicy spinach with the best fish and fresh pasta. Regaton! And what sounds like a lot of work, it’s actually easy to evoke you with just a few simple steps. Try it.

Read also: Make your own herb butter: An ingeniously simple recipe for the best taste in the world >>

Ingredients for the Spinach Salmon Pasta

You need: 500 grams of tagliatelle, 350 grams of salmon, 400 grams of spinach, 1 onion, 1 tablespoon of olive oil, 75 milliliters of white wine, 200 milliliters of cream, 1 pinch of salt, 1 pinch of pepper

Read also: Bright Tomato Salad Recipe: Secret Ingredient Makes It Irresistibly Delicious >>

Ribbon noodles are especially suitable for the recipe for spinach and salmon noodles. IMAGO / agefotostock

This is how spinach and salmon pasta are made

This is how it is done: Boil the tagliatelle in slightly bubbling, salted water. Stir frequently so that the noodles do not stick together while cooking. The cooking time depends on packing directions.

Read also: Make ice cream yourself without an ice cream machine – three ingeniously simple recipes for strawberries, chocolate and vanilla >>

Peel and finely chop the onions. If using fresh spinach: wash and drain. Heat oil in a pan and sauté onions in it until translucent. Add spinach and sauté until withered (fresh spinach) or melted (frozen spinach). Add white wine and cream and mix well. Season with salt and pepper and simmer for a few minutes.

Meanwhile, wash and dry the salmon. Cut the salmon into small cubes. Add the salmon cubes to the spinach sauce and cook. After five minutes, the salmon should be cooked.

Drain noodles. Arrange on plates along with the spinach and salmon sauce and serve. Enjoy your meal!

Read also: Make yourself iced tea: If you try this recipe once, you will never buy it again >>

Leave a Comment

Your email address will not be published.