In school meals, the potato as a filling side dish always represented pure culinary boredom. It was often overcooked and not salty enough. But the more you put yourself in the kitchen, the more you realize that incredible delicacies can be evoked from this ingredient. You can fry them, turn them into a casserole, make them a delicious fan – or fill them with bacon and cheese.
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The ingredients for the potatoes stuffed with butter and cheese
For 4 servings you need four very large potatoes, 4 spring onions, 150 grams of bacon, 4 tablespoons of cream cheese, 1 clove of garlic, 100 grams of Gouda cheese, 20 grams of parmesan, salt, pepper, nutmeg and olive oil.
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Recipes for stuffed potatoes with cheese and bacon
Here’s how it works: First you need to thoroughly wash your potatoes, because with this recipe the skin stays on. Then they are placed in hot salted water until almost cooked. Caution: Do not prick the potato too often to test, otherwise they will become brittle.
Now let the potatoes cool a bit, then cut them in half and scrape half of each potato half with a spoon to create cavities.
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Now put the scraped mixture of potatoes into a bowl. Then chop the garlic, cut the bacon into small cubes and the spring onions into rings and fry everything in a pan with a little oil for a few minutes.
Garlic, bacon and spring onions are added to the potato puree with salt, pepper, nutmeg and a drop of olive oil. Cream cheese and Gouda are also mixed. Meanwhile, the oven can be preheated to 180 degrees circulating air (220 degrees upper / lower heat).
This mass is now put back into the potatoes, creating a small mound that is finally sprinkled with parmesan. The stuffed potatoes are then placed in the oven for 10 to 12 minutes until they are nicely golden.
Enjoy your meal!