The so-called single-pot pasta dishes are becoming more and more popular, and this is quite logical, because the advantages are obvious: they are often prepared quickly using only one pot, which is not washed so much later and because the noodles are cooked completely in the sauce. are always incredibly creamy. This also applies to this delicious recipe with peas.
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The ingredients for the quick one pot pasta with peas
For 2 people you need 200 grams of pasta (preferably penne or rigatoni), 350 grams of frozen peas, 50 grams of parmesan, 1 small onion, salt, pepper and olive oil. You will also need a hand mixer.
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The recipe for the delicious one pot pasta with peas
Here’s how it works: For the creamy one-pot pasta with peas, first chop the onion and sauté in a little olive oil in a large saucepan over medium heat.
After about a minute, add the frozen peas, season with salt and pepper, and cook with the lid on for about eight minutes. Keep moving from time to time.
Now take the pot out of the oven for a moment, take your hand blender and mix about half of the peas into puree. If this is too confusing for you, you can also put half of the peas out of the pot into a bowl, clean them there and then pour them back into the pot. No problem either, but then you also have to wash the extra bowl.
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Place the pot with the peas and cleaned peas back on the stove, add the uncooked noodles and add a pinch of salt and 2 tablespoons of hot to boiling water.
Cover the pot with the lid again, mixing frequently and adding hot water if necessary until the dough is cooked to a simmer.
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Just before that, add the parmesan to make the whole dish even more creamy. Then taste everything with a little salt and a good pinch of pepper and the delicious one pot pasta with peas is ready.
Enjoy your meal!